The Ultimate 5-Minute Keto Chocolate Mug Cake Guilt-free, sugar-free, and perfectly moist! Ingredients : Almond Flour: 2 tbsp Cocoa Powder:1 tbsp (unsweetened) Sweetener: 1 tbsp (Erythritol or Monk Fruit) Baking Powder: 1/4 tsp Egg: 1 large (room temperature) Melted Butter or Coconut Oil:1 tbsp Vanilla Extract:1/4 tsp Sugar-free Chocolate Chips: 1 tsp (optional) Instructions : 1. Mix Dry Ingredients: In a microwave-safe mug, whisk together almond flour, cocoa powder, sweetener, and baking powder. 2. Add Wet Ingredients: Stir in the egg, melted butter, and vanilla extract. Mix until completely smooth. 3. The Secret Touch: Drop in the chocolate chips and stir slightly. 4. Microwave: Cook on high for 60-75 seconds. Do not overcook, or it will become dry! 5. Serve: Let it cool for a minute. Top with whipped cream or a strawberry and enjoy. Looking for a sweet treat after our cheesy Loaded Cauliflower Casserole Th...
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