10-Minute Keto Garlic Butter Shrimp: The Ultimate Low-Carb Seafood Dinner
Craving a gourmet seafood meal that's ready in a flash? These Garlic Butter Shrimps are incredibly juicy, flavorful, and take only 10 minutes from start to finish. It’s the perfect recipe for those busy nights when you want something healthy, fancy, and fully Keto-approved!
Ingredients:
Shrimps:500g large shrimps (peeled and deveined).
Butter: 4 tbsp (unsalted).
Garlic:5 cloves, finely minced.
Oil: 1 tbsp olive oil.
Lemon:1 tbsp fresh lemon juice.
Seasoning: 1/2 tsp paprika, salt, and cracked black pepper to taste.
Garnish: A handful of fresh parsley, chopped.
Instructions:
1. Prepare the Shrimps:Pat the shrimps dry with a paper towel. Season them with salt, pepper, and a pinch of paprika.
2. Sear: Heat the olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add the shrimps in a single layer. Cook for 2 minutes on each side until they turn pink and opaque.
3. Make it Buttery: Lower the heat to medium. Add the remaining 3 tablespoons of butter and the minced garlic. Stir for about 1 minute until the garlic is fragrant and the butter is bubbly.
4. Final Touch: Pour in the lemon juice and toss the shrimps to coat them thoroughly in the rich garlic butter sauce.
5. Serve: Remove from heat immediately to keep the shrimps tender. Garnish with fresh parsley and serve with a side of steamed broccoli or cauliflower rice.
Nutritional Info (Per Serving):
Net Carbs:2g
Protein: 24g
Fat:14g
Don't forget to try my Keto Almond Flour Pancakes
https://ketogeniceasyrecipies.blogspot.com/2026/04/5-minute-keto-almond-flour-pancakes.html?m=1
Happy cooking 🍴🥓🥗🥑🍽️
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