5-Minute Keto Almond Flour Pancakes: The Fluffiest Low-Carb Breakfast
Missing pancakes on your Keto journey?
You don’t have to anymore! These Keto Almond Flour Pancakes are incredibly fluffy, delicious, and take only 5 minutes to prep. Whether you are in a rush or enjoying a slow weekend morning, this recipe is a total game-changer.
Ingredients:
Almond Flour:1 cup (super fine works best).
Eggs: 2 large eggs.
Liquid: 1/4 cup unsweetened almond milk (or water).
Sweetener: 1 tbsp Erythritol or Stevia (optional).
Baking Powder: 1 tsp (to make them fluffy).
Vanilla Extract: 1/2 tsp.
Butter/Oil: For the pan.
Instructions:
1. Mix the Batter: In a medium bowl, whisk the eggs, almond milk, and vanilla extract. Add the almond flour, sweetener, and baking powder. Stir until you have a smooth batter.
2. Heat the Pan: Lightly grease a non-stick skillet with butter or oil over medium-low heat.
3. Cook:Pour about 2-3 tablespoons of batter for each pancake. Cook for 2-3 minutes until small bubbles form on the surface.
4. Flip: Carefully flip and cook for another 1-2 minutes until golden brown.
5. Serve:Top with sugar-free syrup, fresh berries, or a dollop of butter. Enjoy!
Nutritional Info (Per Serving):
Net Carbs: 3g
Protein: 9g
Fat:14g
If you loved this, try my "Cheesy Beef Skillet recipe"
https://ketogeniceasyrecipies.blogspot.com/2026/04/cheesy-keto-beef-skillet-quick.html?m=1
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