15-Minute Keto Garlic Butter Baked Salmon with Asparagus

15-Minute Keto Garlic Butter Baked Salmon with Asparagus

Introduction

Looking for a "premium" dinner that takes less than 20 minutes? This "Keto Garlic Butter Baked Salmon" is the answer. It’s flaky, juicy, and packed with healthy fats. Paired with tender roasted asparagus, this restaurant-quality meal is perfect for a busy weeknight or a special date night at home.

Ingredients:-

2 Fresh Salmon fillets (approx. 6 oz each)
1 bunch Asparagus(tough ends trimmed)
2 tbsp Butter (melted)
3 Garlic cloves (minced)
1 tbsp Fresh lemon juice
Salt and black pepper to taste
(Optional:)Lemon slices and fresh parsley for garnish
Instructions:
1. Preheat the Oven:Set your oven to 200°C (400°F). Line a baking sheet with parchment paper for easy cleanup.
2. Prepare the Veggies & Fish: Place the salmon fillets in the center of the sheet and lay the asparagus spears around them.
3. Make the Garlic Butter:In a small bowl, whisk together melted butter, minced garlic, and lemon juice.
4. Season:Pour the garlic butter mixture over the salmon and asparagus. Season everything generously with salt and pepper. Place a lemon slice on each fillet.
5. Bake: Bake for 12-15 minutes until the salmon is flaky and the asparagus is tender.
6. Serve:Garnish with fresh parsley and an extra squeeze of lemon. Enjoy your healthy, low-carb meal!
Nutritional Facts (Per Serving):
Net Carbs:4g
Protein: 34g
Fat: 22g
Calories:360 kcal

Happy cooking ....🥝🥑🍴🥗🥓